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Cookbook Club Cookbooks

Jun 2016: Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

Jul 2016: Cooking from the Farmers’ Market from Williams Sonoma

Aug 2016: Raising the Salad Bar by Catherine Walthers

Sept 2016: The New Mayo Clinic Cookbook: Eating Well for Better Health

Oct 2016: The Apple Lover’s Cookbook by Amy Traverso

Nov 2016 Soup & Bread theme:
The New England Soup Factory Cookbook by Marjorie Druker and Clara Silverstein
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen

Jan 2017: Pasta & Noodles--make your favorite recipe

Feb 2017 (evening): Moosewood Restaurant Book of Desserts from The Moosewood Collective

Mar 2017: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh and Sri Lanka

Apr 2017: The New Book of Middle Eastern Food by Claudia Roden

May 2017: Lidia's Commonsense Italian Cooking by Lidia Bastianich

Jun 2017 (evening): The New Spanish Table by Anya Von Bremzen

Jul 2017: Local Flavors: Cooking and Eating from America’s Farmers’ Markets by Deborah Madison

Aug 2017 (evening): Mexico One Plate at a Time by Rick Bayliss

Sept 2017: Art of the Pie by Kate McDermott

Oct 2017: Vegetarian Planet by Didi Emmons

Nov 2017:  Favorite Thanksgiving side dishes and desserts

Jan 2018: Plenty and Plenty More by Yotam Ottolenghi

Feb 2018:  Flour and Flour Too by Joanne Chang

March 2018: Small Victories by Julia Turshen

April 2018: Food of Morocco by Paula Wolfert

May 2018: Smitten Kitchen, Smitten Kitchen Every Day by Deb Perelman

June 2018: Milk Street by Christopher Kimball

July 2018 (evening): Dinner: Changing the Game by Melissa Clark

August 2018: Naturally Nourished by Sarah Britton

September 2018: Six Seasons by Joshua McFadden

October 2018: Soup Swap by Kathy Gunst

December 2018: King Solomon's Table by Joan Nathan

January 2019  ​The Oh She Glows Cookbook by Angela Liddon

February 2019 (evening): BraveTart by Stella Parks

March 2019: The Immigrant Cookbook: Recipes That Make America Great

April 2019: Portuguese Homestyle Cooking and Authentic Portuguese Cooking by Ana Patuleia Ortins

May 2019: Every Grain of Rice by Fuschia Dunlop

June 2019: Taste of Persia by Naomi Duguid

July 2019: Minimalist Baker's Everyday Cooking by Dana Shultz

August 2019: Dinner for Everyone by Mark Bittman

September 2019: My Greek Table by Diana Kochilas

October 2019: Purely Pumpkin by Allison Day

November 2019: Cook's Illustrated All-Time Best Holiday Entertaining

January 2020: My Paris Kitchen by David Lebovitz

February 2020: Happiness is Baking by Maida Heatter

March/April 2020 (virtual): Everyday Dorie by Dorie Greenspan

September 2020 (virtual): cookbooks of Yotam Ottolenghi

December 2020 (virtual): favorite holiday dishes

March 2021 (virtual): community, church, school, or organization cookbooks

April 2021 (virtual): recipes featuring baby greens or any kind of muffins

June 2021 (virtual): A Girl and Her Greens by April Bloomfield

July 2021: The Love and Lemons Cookbook by Jeanine Donofrio

August 2021 (virtual): East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha

September 2021: Sweet Home Cafe by Albert Lukas

October 2021: The Apple Lover's Cookbook by Amy Traverso

November 2021: The New York Times Cooking No-Recipe Recipes and See You on Sunday by Sam Sifton

December 2021: Cookie exchange

January 2022 (virtual): Recipes using ginger

February 2022 (virtual): Sababa: Fresh, Sunny Flavors From My Israeli Kitchen by Adeena Sussman

March 2022 (virtual): The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion by Colleen Patrick-Goudreau

April 2022: Brunch @ Bobby's by Bobby Flay

May 2022: Fresh from Poland by Michal Korkosz

June 2022:  Salad Days by Amy Pennington & The Complete Salad Cookbook by America's Test Kitchen

July 2022:  Mostly Plants by the Pollan Family

August 2022:  The Complete Mediterranean Cookbook by America's Test Kitchen

September 2022:  Simply Julia by Julia Turshen

October 2022:  Modern Potluck by Kristin Donnelly

November 2022:  I Dream of Dinner (So You Don't Have To) by Ali Slagle

December 2022:  Favorite Holiday Dishes

January 2023: Favorite Soups and Breads (Moosewood Restaurant Daily Specials)

February 2023: Dessert Person by Claire Saffitz

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