Jun 2016: Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

Jul 2016: Cooking from the Farmers’ Market from Williams Sonoma

Aug 2016: Raising the Salad Bar by Catherine Walthers

Sept 2016: The New Mayo Clinic Cookbook: Eating Well for Better Health

Oct 2016: The Apple Lover’s Cookbook by Amy Traverso

Nov 2016 Soup & Bread theme:
The New England Soup Factory Cookbook by Marjorie Druker and Clara Silverstein
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen

Jan 2017: Pasta & Noodles--make your favorite recipe

Feb 2017 (evening): Moosewood Restaurant Book of Desserts from The Moosewood Collective

Mar 2017: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh and Sri Lanka

Apr 2017: The New Book of Middle Eastern Food by Claudia Roden

May 2017: Lidia's Commonsense Italian Cooking by Lidia Bastianich

Jun 2017 (evening): The New Spanish Table by Anya Von Bremzen

Jul 2017: Local Flavors: Cooking and Eating from America’s Farmers’ Markets by Deborah Madison

Aug 2017 (evening): Mexico One Plate at a Time by Rick Bayliss

Sept 2017: Art of the Pie by Kate McDermott

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Oct 2017: Vegetarian Planet by Didi Emmons

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Nov 2017:  Favorite Thanksgiving side dishes and desserts

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Jan 2018: Plenty and Plenty More by Yotam Ottolenghi

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Feb 2018:  Flour and Flour Too by Joanne Chang

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March 2018: Small Victories by Julia Turshen

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April 2018: Food of Morocco by Paula Wolfert

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May 2018: Smitten Kitchen, Smitten Kitchen Every Day by Deb Perelman

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June 2018: Milk Street by Christopher Kimball

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July 2018 (evening): Dinner: Changing the Game by Melissa Clark

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August 2018: Naturally Nourished by Sarah Britton

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September 2018: Six Seasons by Joshua McFadden

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October 2018: Soup Swap by Kathy Gunst

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December 2018: King Solomon's Table by Joan Nathan

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January 2019  ​The Oh She Glows Cookbook by Angela Liddon

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February 2019 (evening): BraveTart by Stella Parks

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March 2019: The Immigrant Cookbook: Recipes That Make America Great

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April 2019: Portuguese Homestyle Cooking and Authentic Portuguese Cooking by Ana Patuleia Ortins

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May 2019: Every Grain of Rice by Fuschia Dunlop

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June 2019: Taste of Persia by Naomi Duguid

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July 2019: Minimalist Baker's Everyday Cooking by Dana Shultz

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August 2019: Dinner for Everyone by Mark Bittman

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September 2019: My Greek Table by Diana Kochilas

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October 2019: Purely Pumpkin by Allison Day

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November 2019: Cook's Illustrated All-Time Best Holiday Entertaining

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January 2020: My Paris Kitchen by David Lebovitz

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February 2020: Happiness is Baking by Maida Heatter

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March/April 2020 (virtual): Everyday Dorie by Dorie Greenspan

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September 2020 (virtual): cookbooks of Yotam Ottolenghi

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December 2020 (virtual): favorite holiday dishes

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March 2021 (virtual): community, church, school, or organization cookbooks

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April 2021 (virtual): recipes featuring baby greens or any kind of muffins

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June 2021 (virtual): A Girl and Her Greens by April Bloomfield

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July 2021: The Love and Lemons Cookbook by Jeanine Donofrio

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August 2021 (virtual): East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha

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September 2021: Sweet Home Cafe by Albert Lukas

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October 2021: The Apple Lover's Cookbook by Amy Traverso

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November 2021: The New York Times Cooking No-Recipe Recipes and See You on Sunday by Sam Sifton

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December 2021: Cookie exchange

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January 2022 (virtual): Recipes using ginger

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February 2022 (virtual): Sababa: Fresh, Sunny Flavors From My Israeli Kitchen by Adeena Sussman

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March 2022 (virtual): The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion by Colleen Patrick-Goudreau

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April 2022: Brunch @ Bobby's by Bobby Flay

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May 2022: Fresh from Poland by Michal Korkosz

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June 2022:  Salad Days by Amy Pennington & The Complete Salad Cookbook by America's Test Kitchen

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July 2022:  Mostly Plants by the Pollan Family

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August 2022:  The Complete Mediterranean Cookbook by America's Test Kitchen

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September 2022:  Simply Julia by Julia Turshen

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October 2022:  Modern Potluck by Kristin Donnelly

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November 2022:  I Dream of Dinner (So You Don't Have To) by Ali Slagle

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December 2022:  Favorite Holiday Dishes

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January 2023: Favorite Soups and Breads (Moosewood Restaurant Daily Specials)​

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February 2023: Dessert Person by Claire Saffitz

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