Cookbook Club Cookbooks

Jun 2016: Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

Jul 2016: Cooking from the Farmers’ Market from Williams Sonoma

Aug 2016: Raising the Salad Bar by Catherine Walthers

Sept 2016: The New Mayo Clinic Cookbook: Eating Well for Better Health

Oct 2016: The Apple Lover’s Cookbook by Amy Traverso

Nov 2016 Soup & Bread theme:
The New England Soup Factory Cookbook by Marjorie Druker and Clara Silverstein
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen

Jan 2017: Pasta & Noodles--make your favorite recipe

Feb 2017 (evening): Moosewood Restaurant Book of Desserts from The Moosewood Collective

Mar 2017: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh and Sri Lanka


Apr 2017: The New Book of Middle Eastern Food by Claudia Roden

May 2017: Lidia's Commonsense Italian Cooking by Lidia Bastianich

Jun 2017 (evening): The New Spanish Table by Anya Von Bremzen

Jul 2017: Local Flavors: Cooking and Eating from America’s Farmers’ Markets by Deborah Madison

Aug 2017 (evening): Mexico One Plate at a Time by Rick Bayliss

Sept 2017: Art of the Pie by Kate McDermott

Oct 2017: Vegetarian Planet by Didi Emmons

Nov 2017:  Favorite Thanksgiving side dishes and desserts

Jan 2018: Plenty and Plenty More by Yotam Ottolenghi

Feb 2018:  Flour and Flour Too by Joanne Chang

March 2018: Small Victories by Julia Turshen

April 2018: Food of Morocco by Paula Wolfert

May 2018: Smitten Kitchen, Smitten Kitchen Every Day by Deb Perelman

June 2018: Milk Street by Christopher Kimball

July 2018 (evening): Dinner: Changing the Game by Melissa Clark

August 2018: Naturally Nourished by Sarah Britton

September 2018: Six Seasons by Joshua McFadden

October 2018: Soup Swap by Kathy Gunst

December 2018: King Solomon's Table by Joan Nathan

January 2019  ​The Oh She Glows Cookbook by Angela Liddon

February 2019 (evening): BraveTart by Stella Parks

March 2019: The Immigrant Cookbook: Recipes That Make America Great

April 2019: Portuguese Homestyle Cooking and Authentic Portuguese Cooking by Ana Patuleia Ortins

May 2019: Every Grain of Rice by Fuschia Dunlop

June 2019: Taste of Persia by Naomi Duguid

Maynard Public Library 77 Nason Street Maynard, MA 01754 Phone 978-897-1010