Upcoming Cookbook Club Schedule:

Monday, January 24 @ 12, ZOOM

Cooking with Ginger

Spice up your winter cooking with ginger! Available in fresh, ground, crystallized and preserved forms, ginger adds warmth and zing to sauces,  soups, curries, stir fries, desserts and beverages from around the world. A variety of cookbooks are available at the Circulation Desk.

Some online sources:

https://www.bonappetit.com/recipes/slideshow/13-recipes-make-want-linger-ginger

https://tasty.co/article/rachelysanders/ginger-recipes

https://www.cookinglight.com/food/recipe-finder/ginger-recipes

 

All are welcome!

Sadly, we have to revert to Zoom meetings for now. Send email to sthurston@minlib.net to receive the Zoom link.

You can see a list of all of our cookbook picks here.

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Let everyone know what you're bringing to the January Cookbook Club by leaving a message below. Please don't leave your email address though!

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New in January

Spice Club!

Spice club participants can pick up a kit that contains a spice sample and a selection of recipes.

People can share their results on library social media using the hashtag #maynardspiceclub.

There will also be an evening discussion:

Thursday, January 27 @ 7 pm via ZOOM

Cooking with Ginger

Visit the Spice Club page!

Friends Cookbook Club!

 

Join us for our cookbook club that explores healthy and delicious seasonal food!

 

How does it work?

 

You choose and make a recipe from the selected cookbook - preferably one using fresh local produce - and join us at noon for a potluck lunch! Copies are available at the Circulation Desk.

 

We will enjoy the food, evaluate the cookbook, and talk about cooking, eating and shopping for ingredients. In the summer and fall, we'll take advantage of all that the Maynard Farmer's Market has to offer.