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Next Cookbook Clubs:

Monday, June 26 @ 12, Roosevelt Room


In June, we're celebrating the opening of the Maynard Farmers' Market! Our cookbooks are Kale, Glorious Kale; Greens, Glorious Greens and Raising the Salad Bar by Catherine Walthers (choose one). Copies are available at the Circulation Desk.

Monday, July 24 @ 12, Roosevelt Room

In July, we'll learn ways to reduce our food waste with Lindsay-Jean Hard's cookbook Cooking with Scraps.

Note the the author be giving a virtual talk about the book and food sustainability on Wednesday, July 26 at 7 pm. You can register here.

All are welcome!

You can see a list of all of our cookbook picks here.


Let everyone know what you're bringing to the Cookbook Club by leaving a message below. Please don't leave your email address though!

Upcoming Cookbook Club Schedule:

Monday, June 26

Monday, July 24

Check out our Spice Club!

Spice club participants can pick up a kit that contains a spice sample and a selection of recipes.

People can share their results on library social media using the hashtag #maynardspiceclub.

There will also be a Saturday discussion.

Visit the Spice Club page!

Cookbook Club!


Join us for our cookbook club that explores healthy and delicious seasonal food!


How does it work?


You choose and make a recipe from the selected cookbook - preferably one using fresh local produce - and join us at noon for a potluck lunch! Copies are available at the Circulation Desk.


We will enjoy the food, evaluate the cookbook, and talk about cooking, eating and shopping for ingredients. In the summer and fall, we'll take advantage of all that the Maynard Farmer's Market has to offer. 

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