Cookbook Club!
Join us for our cookbook club that explores healthy and delicious seasonal food!
How does it work?
You choose and make a recipe from the selected cookbook - preferably one using fresh local produce - and join us at noon for a potluck lunch! Copies are available at the Circulation Desk.
We will enjoy the food, evaluate the cookbook, and talk about cooking, eating and shopping for ingredients. In the summer and fall, we'll take advantage of all that the Maynard Farmer's Market has to offer.
Next Cookbook Club:
Monday, September 8 @ 12 pm, Roosevelt Room
In September, we'll visit Morocco with dishes from these cookbooks:
Casablanca : my Moroccan food : recipes for modern & traditional dishes by Nargisse Benkabbou
Arabesque : a taste of Morocco, Turkey, and Lebanon by Claudia Roden
All are welcome!
You can see a list of all of our cookbook picks here.
Let everyone know what you're bringing to the Cookbook Club by leaving a message below. Please don't leave your email address though!
Upcoming Cookbook Club Schedule:
Monday, September 8 @ 12 pm
Monday, October TBD
Check out our Spice Club!
Spice club participants can pick up a kit that contains a spice sample and a selection of recipes.
People can share their results at a Saturday discussion and potluck lunch.