Cookbook Club!
Join us for our cookbook club that explores healthy and delicious seasonal food!
How does it work?
You choose and make a recipe from the selected cookbook - preferably one using fresh local produce - and join us at noon for a potluck lunch! Copies are available at the Circulation Desk.
We will enjoy the food, evaluate the cookbook, and talk about cooking, eating and shopping for ingredients. In the summer and fall, we'll take advantage of all that the Maynard Farmer's Market has to offer.
Next Cookbook Club:
Monday, August 11 @ 12 pm, Roosevelt Room
In August, we'll craft some fabulous salads from these cookbooks:
Raising the salad bar / by Catherine Walthers
Salad of the day / Georgeanne Brennan
Food52 mighty salads : 60 new ways to turn salad into dinner
Seriously good salads / Nicky Corbishley
All are welcome!
You can see a list of all of our cookbook picks here.
Let everyone know what you're bringing to the Cookbook Club by leaving a message below. Please don't leave your email address though!
Upcoming Cookbook Club Schedule:
Monday, August 11 @ 12 pm
Monday, September 8 @ 12 pm
Monday, October 6 @ 12 pm
Check out our Spice Club!
Spice club participants can pick up a kit that contains a spice sample and a selection of recipes.
People can share their results at a Saturday discussion and potluck lunch.