Virtual Cookbook Club!
Cookbook Club is going virtual. Join us for a discussion of recipes and dishes on
Monday, May 4 at 12 noon
Monday, May 18 at 12 noon
Monday, June 1 at 12 noon
Choose to prepare any recipe from the sites above. We'll share thoughts on our chosen recipes, talk about shortages, our favorite substitutions and other foodie topics. All are welcome! Send an email to email@example.com to receive the meeting link and password.
For your safety, please don't make an extra trip to the store!
Upcoming Cookbook Club Schedule:
Postponed until a later date! When we resume, we'll be cooking from these books.
Everyday Dorie by Dorie Greenspan
Salt Fat Acid Heat by Samin Nosrat
Istanbul and Beyond by Robyn Eckhardt
You can see a list of all of our cookbook picks here.
Let everyone know what you're bringing to March Cookbook Club by leaving a message below. Please don't leave your email address though!
Friends Cookbook Club!
Join us for our cookbook club that explores healthy and delicious seasonal food!
How does it work?
You choose and make a recipe from the selected cookbook - preferably one using fresh local produce - and join us at noon for a potluck lunch!
We will enjoy the food, evaluate the cookbook, and talk about cooking, eating and shopping for ingredients. In the summer and fall, we'll take advantage of all that the Maynard Farmer's Market has to offer.