Friends Cookbook Club!

 

Join us for our cookbook club that explores healthy and delicious seasonal food!

 

How does it work?

 

You choose and make a recipe from the selected cookbook - preferably one using fresh local produce - and join us at noon for a potluck lunch!

 

We will enjoy the food, evaluate the cookbook, and talk about cooking, eating and shopping for ingredients. In the summer and fall, we'll take advantage of all that the Maynard Farmer's Market has to offer.

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Upcoming Cookbook Club Schedule:

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Monday, March 16 @ noon

Everyday Dorie by Dorie Greenspan

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Monday, April 20 @ noon

Salt Fat Acid Heat by Samin Nosrat

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Monday, May 18 @ noon

Istanbul and Beyond by Robyn Eckhardt

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You can see a list of all of our cookbook picks here.

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Let everyone know what you're bringing to March Cookbook Club by leaving a message below. Please don't leave your email address though!