Spice up Your Winter

with

Spice Club

Are you a little bored with your own cooking? Want to broaden your repertoire and try some new flavors? Spice up your winter with our new Spice Club! Each month you'll get a sample of a different spice and a variety of recipes to try featuring that spice. We'll also include some online resources if you'd like to find your own recipes.

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You can share your results (triumphs and epic fails!) with other Maynard cooks on social media (#maynardspiceclub or @maynardpubliclibrary) and/or in a Zoom discussion.

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January

January's spice is ginger, which comes in many forms including fresh (ginger root), ground, crystallized and preserved. You may have also seen stem ginger used on British cooking shows.

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Kits available:          Monday, January 10

Zoom discussion:     Thursday, January 27 @ 7 pm

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Register here to receive the Zoom link for the discussion.