Spice up Your Winter

with

Spice Club

Are you a little bored with your own cooking? Want to broaden your repertoire and try some new flavors? Spice up your winter with our new Spice Club! Each month you'll get a sample of a different spice and a variety of recipes to try featuring that spice. We'll also include some online resources if you'd like to find your own recipes.

You can share your results (triumphs and epic fails!) with other Maynard cooks on social media (#maynardspiceclub or @maynardpubliclibrary) and/or in a Zoom discussion.

January

January's spice is ginger, which comes in many forms including fresh (ginger root), ground, crystallized and preserved. You may have also seen stem ginger used on British cooking shows.

Kits available:          Monday, January 10

Zoom discussion:     Thursday, January 27 @ 7 pm

Register here to receive the Zoom link for the discussion.

ginger image.jpg